Trung Quốc

• 
  10
  Phút

  Egg and Garlic Sprout Stir-fry

  Chi phí $5, lưu $10

• 
  15
  Phút

  Frozen Shumai and Bok Choy Egg Soup

  Chi phí $5, lưu $10

• 
  30
  Phút

  Tomato Cheese Mapo Tofu

  Chi phí $8, lưu $12

• 
  10
  Phút

  Oboro Tofu and Egg Chinese Soup

  Chi phí $5, lưu $10

• 
  10
  Phút

  Nira and Ham Vermicelli Soup

  Chi phí $5, lưu $10

• 
  10
  Phút

  Stir-fried Green Pepper and Ground Chicken with Oyster Sauce

  Chi phí $5, lưu $10

• 
  30
  Phút

  Beef and Bok Choy Stir-fry with Egg

  Chi phí $12, lưu $8

• 
  15
  Phút

  Stir-fried Cabbage and Beef with Chinese Miso

  Chi phí $8, lưu $12

• 
  15
  Phút

  Chingensai Mapo Stir-fry

  Chi phí $8, lưu $12

• 
  30
  Phút

  Chinese Jellyfish and Cucumber Vermicelli Salad

  Chi phí $8, lưu $12

• 
  15
  Phút

  Pork and Lotus Root Chinese Simmer

  Chi phí $8, lưu $12

• 
  20
  Phút

  Cabbage and Vermicelli Mapo

  Chi phí $8, lưu $12

• 
  20
  Phút

  Simmered Pork Belly, Chinese Cabbage, and Vermicelli

  Chi phí $10, lưu $8

• 
  30
  Phút

  Chinese-style Vermicelli Soup with Cabbage and Meatballs

  Chi phí $10, lưu $8

• 
  15
  Phút

  Nira Tamago Pork Belly with Vermicelli

  Chi phí $10, lưu $5

• 
  15
  Phút

  Pork Mince and Shiitake Vermicelli Soup

  Chi phí $5, lưu $10

• 
  15
  Phút

  Mapo Glass Noodles

  Chi phí $8, lưu $7

• 
  30
  Phút

  Steamed Sea Bream with Doubanjiang Sauce

  Chi phí $10, lưu $15

• 
  40
  Phút

  Cod and Bok Choy Simmered Dish

  Chi phí $12, lưu $8

• 
  10
  Phút

  Chinese Jellyfish and Chicken Sesame Salad

  Chi phí $5, lưu $10