Trung Quốc

• 
  20
  Phút

  Stir-fried Bok Choy and Fried Tofu in Spicy Sauce

  Chi phí $8, lưu $12

• 
  15
  Phút

  Steamed Eggplant and Tomato Pork Belly Mille-feuille

  Chi phí $8, lưu $12

• 
  15
  Phút

  Light Chicken Mince Mapo Tofu

  Chi phí $8, lưu $12

• 
  30
  Phút

  Dan Dan Vermicelli Soup

  Chi phí $8, lưu $12

• 
  10
  Phút

  Pea Shoots and Vermicelli Salad

  Chi phí $5, lưu $10

• 
  30
  Phút

  Chinese-style Sauce with Fried Flounder

  Chi phí $15, lưu $10

• 
  30
  Phút

  Stir-fried Squid and Celery with Chinese Flavor

  Chi phí $10, lưu $8

• 
  15
  Phút

  Stir-fried Squid and Cucumber with Chinese Flavor

  Chi phí $8, lưu $12

• 
  20
  Phút

  Fluffy Egg and Squid Chili

  Chi phí $15, lưu $10

• 
  15
  Phút

  Shrimp and Onion Chinese Sauce

  Chi phí $8, lưu $7

• 
  30
  Phút

  Chinese-style Steamed Yellowtail

  Chi phí $10, lưu $15

• 
  15
  Phút

  Chinese-style Sardines with Vegetables

  Chi phí $10, lưu $8

• 
  30
  Phút

  Stir-fried Sardines and Eggplant with Chinese Spices

  Chi phí $10, lưu $8

• 
  15
  Phút

  Chinese-style Steamed Mackerel

  Chi phí $8, lưu $12

• 
  30
  Phút

  Mapo Daikon Greens

  Chi phí $8, lưu $12

• 
  30
  Phút

  Crispy Pork with Spicy Sauce

  Chi phí $10, lưu $8

• 
  60
  Phút

  Scallion Pancakes (Cong You Bing)

  Chi phí $5, lưu $10

• 
  30
  Phút

  Tomato Cheese Mapo Bowl

  Chi phí $8, lưu $7

• 
  30
  Phút

  Hot and Sour Soup (Sanratan)

  Chi phí $8, lưu $12

• 
  30
  Phút

  Simmered Daikon and Shiitake Mushrooms in Chinese Style

  Chi phí $5, lưu $10