Bem Equilibrado

• 
  30
  Min

  Shrimp and Colorful Vegetables in Black Vinegar Sauce

  Custo $12, economizar $8

• 
  30
  Min

  Yurine Chawanmushi

  Custo $5, economizar $10

• 
  60
  Min

  Hot Plate Fondue Two Ways

  Custo $20, economizar $15

• 
  20
  Min

  Shrimp and Maitake Tomato Cream Rice

  Custo $12, economizar $8

• 
  40
  Min

  Coconut Shrimp Curry

  Custo $15, economizar $10

• 
  15
  Min

  Shrimp and Cabbage Lemon Cream Stew

  Custo $12, economizar $8

• 
  30
  Min

  Kabuto Salmon Lemon Nanban Pickle

  Custo $10, economizar $15

• 
  90
  Min

  Salmon Escabeche

  Custo $10, economizar $15

• 
  30
  Min

  One-Pan Salt-Grilled Salmon Bento

  Custo $8, economizar $5

• 
  30
  Min

  Salmon Carpaccio with Colorful Marinated Vegetables

  Custo $12, economizar $8

• 
  20
  Min

  Salmon and Napa Cabbage in Soy Milk Ginger Broth

  Custo $8, economizar $5

• 
  30
  Min

  Salmon and Cucumber Three-Color Sushi Rolls

  Custo $10, economizar $15

• 
  30
  Min

  Salmon and Lotus Root Nanban Pickle

  Custo $15, economizar $10

• 
  15
  Min

  Steamed Salmon and Lotus Root with Ginger

  Custo $8, economizar $12

• 
  20
  Min

  Salmon and Broccoli Stir-fry with Shio Koji

  Custo $8, economizar $7

• 
  20
  Min

  Salmon and Shimeji Mushroom Tofu Cream Stew

  Custo $12, economizar $8

• 
  60
  Min

  Salmon and Green Onion Mushroom Simmer

  Custo $8, economizar $5

• 
  20
  Min

  Salmon and Zucchini Steak

  Custo $12, economizar $8

• 
  5
  Min

  Ruccola Sesame Salad

  Custo $5, economizar $10

• 
  30
  Min

  Okahijiki Pork Rolls

  Custo $12, economizar $8