Vegetariana

• 
  10
  Min

  Corn Salad by Ryu Soo-young

  Custo $5, economizar $10

• 
  30
  Min

  Eggplant Cheese Bake with Kimchi Sauce

  Custo $12, economizar $8

• 
  30
  Min

  Braised Baby Potatoes

  Custo $8, economizar $12

• 
  30
  Min

  Tteok Skewers Pizza

  Custo $10, economizar $5

• 
  30
  Min

  Seasoned Dried Aster (Chwinamul Muchim)

  Custo $5, economizar $10

• 
  30
  Min

  Tofu Noodle Cream Pasta

  Custo $12, economizar $8

• 
  10
  Min

  Soybean Sprout Side Dish

  Custo $5, economizar $10

• 
  30
  Min

  Baechu Namul (Korean Napa Cabbage Side Dish)

  Custo $5, economizar $10

• 
  30
  Min

  Tofu Inari Sushi

  Custo $8, economizar $12

• 
  30
  Min

  Spicy Cold Noodles (Jjolmyeon)

  Custo $12, economizar $8

• 
  30
  Min

  Mushroom Doenjang Soup

  Custo $10, economizar $15

• 
  60
  Min

  Baechu Geotjeori (Korean Napa Cabbage Salad)

  Custo $15, economizar $10

• 
  10
  Min

  Clear Tofu Bean Sprout Soup

  Custo $5, economizar $10

• 
  10
  Min

  Nutty Stir-fried Oyster Mushrooms with Perilla Powder

  Custo $5, economizar $10

• 
  30
  Min

  Delicious Korean Tofu Gangjeong

  Custo $10, economizar $5

• 
  15
  Min

  Stir-fried Oyster Mushrooms (No Excess Water)

  Custo $5, economizar $10

• 
  20
  Min

  Paprika Cucumber Salad

  Custo $5, economizar $10

• 
  10
  Min

  Simple and Delicious Stir-fried Eggplant Recipe

  Custo $5, economizar $10

• 
  30
  Min

  Spicy Tofu Stew

  Custo $10, economizar $5

• 
  15
  Min

  Simple Butter Potato Skillet Recipe

  Custo $5, economizar $10