Apto para Iniciantes

• 
  15
  Min

  Octopus and Kujo Green Onion with Vinegar Miso Dressing

  Custo $8, economizar $12

• 
  15
  Min

  Spicy Stir-fried Pork and Cucumber

  Custo $8.5, economizar $6.5

• 
  20
  Min

  Takoyaki with White Dashi

  Custo $8, economizar $7

• 
  10
  Min

  Octopus and Ginger Vinegar Salad

  Custo $5, economizar $10

• 
  60
  Min

  Salt Koji Marinated Tonkatsu

  Custo $12, economizar $8

• 
  15
  Min

  Baked Octopus and Cherry Tomatoes with Garlic Breadcrumbs

  Custo $10, economizar $5

• 
  20
  Min

  Rice Flour Takoyaki

  Custo $8, economizar $5

• 
  30
  Min

  Pork Belly Mille-Feuille Bowl

  Custo $12, economizar $8

• 
  15
  Min

  Snap Peas and Octopus with Ponzu Sauce

  Custo $8, economizar $12

• 
  30
  Min

  Kokuuma Takoyaki

  Custo $8, economizar $5

• 
  10
  Min

  Radish and Octopus Red Salad

  Custo $8, economizar $7

• 
  10
  Min

  Boiled Octopus Preparation

  Custo $5, economizar $10

• 
  15
  Min

  Sweet and Spicy Pepper Pork Wrapped Onions

  Custo $8, economizar $12

• 
  90
  Min

  Vinegared Octopus

  Custo $8, economizar $12

• 
  10
  Min

  Octopus and Bean Anchovy Marinade

  Custo $8, economizar $5

• 
  15
  Min

  Stir-fried Squid, Lettuce, and Fluffy Egg (Chinese Style)

  Custo $8, economizar $12

• 
  5
  Min

  Grilled Squid Liver in Foil

  Custo $5, economizar $10

• 
  20
  Min

  Pork Loin and Lotus Root Stir-fry with Oyster Sauce

  Custo $8, economizar $12

• 
  20
  Min

  Cabbage and Pork Curry Udon

  Custo $5.5, economizar $8

• 
  15
  Min

  Stir-fried Squid and Zucchini with Shiso Leaves

  Custo $8, economizar $12