Jantar

• 
  30
  Min

  Swordfish with Vegetable Sauce

  Custo $12, economizar $8

• 
  30
  Min

  Tara no Isobe Age (Fried Cod with Seaweed)

  Custo $10, economizar $5

• 
  30
  Min

  Pan-Fried Oilfish with Lemon Butter Sauce

  Custo $10, economizar $15

• 
  40
  Min

  Baked Bonito with Tomato Sauce

  Custo $10, economizar $15

• 
  20
  Min

  Curry-Flavored Fried Mackerel

  Custo $8, economizar $7

• 
  40
  Min

  Miso-Simmered Small Horse Mackerel

  Custo $8, economizar $12

• 
  20
  Min

  Karei no Isobe Age (Fried Flounder with Seaweed)

  Custo $8, economizar $12

• 
  60
  Min

  Simple Tai Meshi (Sea Bream Rice)

  Custo $10, economizar $15

• 
  10
  Min

  How to Reheat Grilled Eel (Unagi no Kabayaki)

  Custo $10, economizar $15

• 
  20
  Min

  Simmered Cod and Napa Cabbage with Ginger

  Custo $10, economizar $5

• 
  40
  Min

  Simmered Smelt with Umeboshi

  Custo $5, economizar $10

• 
  15
  Min

  Swordfish with Ketchup Stir-fry

  Custo $5, economizar $10

• 
  30
  Min

  Chinese Cabbage and Clam Salt Hot Pot

  Custo $15, economizar $10

• 
  30
  Min

  Nanban-zuke of Smelt

  Custo $8, economizar $7

• 
  30
  Min

  Hokke Tatsuta-age (Deep-fried Atka Mackerel)

  Custo $10, economizar $5

• 
  30
  Min

  Braised Rockfish (Kinmedai)

  Custo $15, economizar $10

• 
  15
  Min

  Stir-fried Swordfish and Snow Peas with Mayo Soy Sauce

  Custo $10, economizar $5

• 
  15
  Min

  Pork and Hanpen Shumai

  Custo $8, economizar $5

• 
  15
  Min

  Simmered Napa Cabbage and Fish Cake

  Custo $5, economizar $10

• 
  10
  Min

  Pork and Hanpen Balls

  Custo $5.5, economizar $8