Rico em ferro

• 
  200
  Min

  Ensopado de Carne e Cevada do Chef John

  Custo $15, economizar $10

• 
  195
  Min

  Brunswick Stew

  Custo $25, economizar $45

• 
  25
  Min

  Ensopado de Corned Beef Enlatado Porto-Riquenho

  Custo $8, economizar $12

• 
  175
  Min

  Ensopado de Carne e Repolho

  Custo $18, economizar $12

• 
  65
  Min

  Ground Beef and Vegetable Stew

  Custo $15, economizar $20

• 
  145
  Min

  Ghormeh Sabzi (Persian Herb Stew)

  Custo $15, economizar $25

• 
  135
  Min

  Ensopado de Carne Caseiro

  Custo $25, economizar $15

• 
  90
  Min

  Chili Guinness para Dois

  Custo $20, economizar $10

• 
  100
  Min

  Bife Suíço Clássico

  Custo $15, economizar $10

• 
  60
  Min

  Bife Cowboy

  Custo $25, economizar $30

• 
  160
  Min

  Corned Beef Stroganoff

  Custo $12, economizar $8

• 
  300
  Min

  Oxtail Rendang Curry

  Custo $25, economizar $15

• 
  50
  Min

  Sopa Polonesa de Rolinho de Repolho

  Custo $15, economizar $10

• 
  180
  Min

  Boeuf Bourguignon

  Custo $30, economizar $25

• 
  60
  Min

  Feijão Assado Bar-B-Q

  Custo $10.5, economizar $8

• 
  80
  Min

  Feijões Assados Carnudos

  Custo $25, economizar $10

• 
  415
  Min

  Vegetarian Baked Beans

  Custo $6.5, economizar $8

• 
  720
  Min

  Os Melhores Feijões Assados no Cozinhador Lento

  Custo $10, economizar $15

• 
  380
  Min

  Feijão Assado Tradicional

  Custo $12.5, economizar $15

• 
  110
  Min

  Gigantes (Feijão Lima Grego)

  Custo $7, economizar $12