Japonesa

• 
  30
  Min

  Saba Miso-ni (Mackerel Simmered in Miso)

  Custo $10, economizar $15

• 
  10
  Min

  Sea Bream Rice Bowl with Sesame Sauce

  Custo $12, economizar $8

• 
  30
  Min

  Simmered Flounder

  Custo $10, economizar $15

• 
  20
  Min

  Cod Hot Pot

  Custo $15, economizar $10

• 
  15
  Min

  Garlic Tuna Steak

  Custo $10, economizar $15

• 
  30
  Min

  Unagi Somen Inari

  Custo $15, economizar $10

• 
  10
  Min

  Enoki and Chirimen Jako Stir-fry with Sansho

  Custo $5, economizar $10

• 
  10
  Min

  Flounder Rolls with Scallion and Plum Sauce

  Custo $8, economizar $12

• 
  30
  Min

  Cod and Vegetables in Sweet Vinegar Sauce

  Custo $12, economizar $8

• 
  15
  Min

  Ayu Zosui

  Custo $10, economizar $15

• 
  15
  Min

  Grilled Spanish Mackerel with Sesame

  Custo $8, economizar $12

• 
  30
  Min

  Hamo and Summer Vegetables Nanban-zuke

  Custo $15, economizar $10

• 
  10
  Min

  Ikana-go no Kugi-ni and Komatsuna Aemono

  Custo $5, economizar $10

• 
  20
  Min

  Ikana-go no Kugini Tamagoyaki (Sweetfish Simmered Egg Roll)

  Custo $5.5, economizar $8

• 
  30
  Min

  Simmered Baigai Shellfish

  Custo $10, economizar $15

• 
  10
  Min

  Steamed Eggplant with Tuna

  Custo $5, economizar $10

• 
  30
  Min

  Carrot and Tuna Kinpira

  Custo $5, economizar $10

• 
  10
  Min

  Cabbage and Tuna Yuzu Pepper Mayo Salad

  Custo $5, economizar $10

• 
  5
  Min

  Sweet and Sour Napa Cabbage with Tuna

  Custo $5, economizar $10

• 
  30
  Min

  Simple Cucumber and Tuna Cold Soup

  Custo $5, economizar $10