Francesa

• 
  60
  Min

  Quiche Lorraine Fácil

  Custo $12.5, economizar $8

• 
  50
  Min

  Quiche Lorraine Simples

  Custo $15, economizar $10

• 
  70
  Min

  Quiche Supremo

  Custo $15, economizar $20

• 
  120
  Min

  Rosemary Dijon Prime Rib

  Custo $45, economizar $35

• 
  310
  Min

  Assado na Panela Lenta com Malbec (Vinho Tinto)

  Custo $25, economizar $20

• 
  40
  Min

  Pork Tenderloin with Dijon Marsala Sauce

  Custo $15, economizar $25

• 
  44
  Min

  Pâte Sucrée

  Custo $8.5, economizar $11.5

• 
  120
  Min

  Massa Curta (Pâte Brisée)

  Custo $3, economizar $5

• 
  55
  Min

  Lighter Cretons

  Custo $5, economizar $10

• 
  64
  Min

  Patê de Fígado de Frango da Colleen

  Custo $12, economizar $15

• 
  185
  Min

  Terrine de Salmão

  Custo $24, economizar $12

• 
  105
  Min

  Gorton (Pasta de Porco Canadense Francesa)

  Custo $15, economizar $10

• 
  105
  Min

  Chef John's Pate de Campagne

  Custo $15, economizar $25

• 
  25
  Min

  Massa Choux

  Custo $3.5, economizar $5

• 
  5
  Min

  Chef John's French Omelette

  Custo $2.5, economizar $5

• 
  25
  Min

  Soufflé de Grand Marnier

  Custo $5, economizar $10

• 
  70
  Min

  Crepe Francês

  Custo $5, economizar $10

• 
  780
  Min

  Brioche

  Custo $7.5, economizar $10

• 
  30
  Min

  Coquilles Saint-Jacques

  Custo $30, economizar $20

• 
  15
  Min

  Mini Tortas de Cogumelos e Queijo de Cabra

  Custo $6.5, economizar $12