Bebas kerang

• 
  20
  Menit

  Simmered Chicken and Pumpkin

  Biaya $8, simpan $12

• 
  30
  Menit

  Kiriboshi Daikon and Mizuna Ponzu Salad

  Biaya $5, simpan $10

• 
  15
  Menit

  Pork Loin and Zucchini Miso Teriyaki

  Biaya $8, simpan $5

• 
  15
  Menit

  Steamed Eggplant and Tomato Pork Belly Mille-feuille

  Biaya $8, simpan $12

• 
  15
  Menit

  Chicken Salad with Kiriboshi Daikon and Pea Shoots

  Biaya $8, simpan $5

• 
  20
  Menit

  Okra Ohitashi

  Biaya $5, simpan $10

• 
  180
  Menit

  茄子番茄大蒜腌制

  Biaya $5.5, simpan $10

• 
  10
  Menit

  Stir-fried Bean Sprouts and Green Peppers with Salted Kombu

  Biaya $5, simpan $10

• 
  10
  Menit

  Tomato and Egg Stir-fry with Salted Kombu

  Biaya $5, simpan $10

• 
  10
  Menit

  Edamame and Egg Consommé Soup

  Biaya $5, simpan $8

• 
  5
  Menit

  Tomato Namul with Soy Sauce Dressing

  Biaya $3.5, simpan $5

• 
  10
  Menit

  Salt Kombu Namul with Bell Peppers

  Biaya $5, simpan $10

• 
  10
  Menit

  Bean Sprout and Bell Pepper Namul with Mentsuyu

  Biaya $3.5, simpan $5

• 
  5
  Menit

  Green Pepper with Sesame Dressing

  Biaya $3, simpan $5

• 
  30
  Menit

  Edamame and Salted Kombu Potato Salad

  Biaya $5, simpan $10

• 
  10
  Menit

  Oil-dressed Tomatoes

  Biaya $5, simpan $10

• 
  10
  Menit

  Okra with Sesame Sauce

  Biaya $3, simpan $5

• 
  20
  Menit

  Asparagus Wrapped in Pork with Garlic Butter

  Biaya $12, simpan $8

• 
  15
  Menit

  Stir-fried Eggplant and Ground Pork with Tomato

  Biaya $8, simpan $7

• 
  10
  Menit

  Stir-fried Bamboo Shoots and Tuna with Salted Kombu

  Biaya $5, simpan $10