Bebas kerang

• 
  20
  Menit

  Curry-Flavored Fried Mackerel

  Biaya $8, simpan $7

• 
  5
  Menit

  Tai no Namero

  Biaya $5, simpan $10

• 
  10
  Menit

  比目鱼刺身沙拉

  Biaya $10, simpan $15

• 
  40
  Menit

  Miso-Simmered Small Horse Mackerel

  Biaya $8, simpan $12

• 
  20
  Menit

  Karei no Isobe Age (Fried Flounder with Seaweed)

  Biaya $8, simpan $12

• 
  60
  Menit

  Simple Tai Meshi (Sea Bream Rice)

  Biaya $10, simpan $15

• 
  5
  Menit

  Chikuwa Peperoncino

  Biaya $5, simpan $10

• 
  10
  Menit

  How to Reheat Grilled Eel (Unagi no Kabayaki)

  Biaya $10, simpan $15

• 
  20
  Menit

  Simmered Cod and Napa Cabbage with Ginger

  Biaya $10, simpan $5

• 
  40
  Menit

  Simmered Smelt with Umeboshi

  Biaya $5, simpan $10

• 
  15
  Menit

  Swordfish with Ketchup Stir-fry

  Biaya $5, simpan $10

• 
  30
  Menit

  Chinese Cabbage and Clam Salt Hot Pot

  Biaya $15, simpan $10

• 
  30
  Menit

  Nanban-zuke of Smelt

  Biaya $8, simpan $7

• 
  10
  Menit

  Chikuwa and Cucumber with Negi Salt Sauce

  Biaya $5, simpan $10

• 
  30
  Menit

  Hokke Tatsuta-age (Deep-fried Atka Mackerel)

  Biaya $10, simpan $5

• 
  30
  Menit

  Braised Rockfish (Kinmedai)

  Biaya $15, simpan $10

• 
  15
  Menit

  Stir-fried Swordfish and Snow Peas with Mayo Soy Sauce

  Biaya $10, simpan $5

• 
  15
  Menit

  Pork and Hanpen Shumai

  Biaya $8, simpan $5

• 
  15
  Menit

  Simmered Napa Cabbage and Fish Cake

  Biaya $5, simpan $10

• 
  5
  Menit

  Nira and Hanpen with Vinegar Miso Dressing

  Biaya $5, simpan $10