Bebas kerang

• 
  15
  Menit

  Stir-fried Pork Belly and Cabbage

  Biaya $8, simpan $12

• 
  20
  Menit

  Pork Curry-Flavored Karaage

  Biaya $8, simpan $5

• 
  20
  Menit

  Spring Chrysanthemum and Enoki Mushroom Pork Rolls

  Biaya $12, simpan $8

• 
  10
  Menit

  Bean Sprout Wrapped in Pork Belly

  Biaya $8, simpan $5

• 
  20
  Menit

  Pork and Lotus Root Stir-fry with Plum Miso Sauce

  Biaya $8, simpan $5

• 
  20
  Menit

  Chinese Vermicelli Salad with Bean Sprouts and Wood Ear Mushrooms

  Biaya $5, simpan $10

• 
  15
  Menit

  Hiratake Glass Noodle Salad

  Biaya $5, simpan $8

• 
  10
  Menit

  Spring Rain Sesame Oil Ponzu Salad

  Biaya $5, simpan $10

• 
  30
  Menit

  Minced Pork and Shiitake Mushroom Chinese Vermicelli

  Biaya $8, simpan $12

• 
  30
  Menit

  Salt Japchae

  Biaya $12, simpan $8

• 
  15
  Menit

  Pork Shabu and Vegetable Vermicelli Salad

  Biaya $8.5, simpan $6

• 
  30
  Menit

  Bang Bang Chicken Vermicelli Salad

  Biaya $10, simpan $8

• 
  30
  Menit

  Kiriboshi Daikon and Vermicelli Chinese-style Salad

  Biaya $5, simpan $10

• 
  30
  Menit

  Chinese Salad with Nanohana and Vermicelli

  Biaya $5, simpan $10

• 
  15
  Menit

  Ginger Milk Vermicelli Soup

  Biaya $8, simpan $7

• 
  10
  Menit

  Chingensai and Vermicelli Chinese Salad

  Biaya $5, simpan $8

• 
  15
  Menit

  Stir-fried Glass Noodles with Ground Pork and Komatsuna

  Biaya $5, simpan $10

• 
  20
  Menit

  Simmered Pork Belly with Vermicelli

  Biaya $10, simpan $15

• 
  15
  Menit

  Japchae with Ground Pork and Vermicelli

  Biaya $8, simpan $12

• 
  50
  Menit

  Chicken and Vermicelli Salad with Tangy Sauce

  Biaya $8, simpan $12