Bebas kerang

• 
  30
  Menit

  Katsuo Tataki Nanbanzuke

  Biaya $10, simpan $5

• 
  15
  Menit

  Cod with Ginger Tofu Soup

  Biaya $8, simpan $5

• 
  30
  Menit

  Simmered Flounder with Mentsuyu

  Biaya $8, simpan $12

• 
  15
  Menit

  Unagi Tamago Don

  Biaya $8, simpan $7

• 
  15
  Menit

  Simmered Firefly Squid and Daikon Radish

  Biaya $5, simpan $10

• 
  10
  Menit

  Stir-fried Sweet Long Peppers with Dried Whitebait

  Biaya $5, simpan $10

• 
  15
  Menit

  Katsuo Tataki with Shiso Leaf Sauce

  Biaya $10, simpan $5

• 
  15
  Menit

  Salt Butter Steamed Cod and Cabbage

  Biaya $10, simpan $5

• 
  15
  Menit

  Preparation of Sea Bream

  Biaya $5, simpan $10

• 
  30
  Menit

  Cod Simmered in Soy Sauce (Japanese Style)

  Biaya $10, simpan $15

• 
  15
  Menit

  Deep-fried Swordfish

  Biaya $8, simpan $12

• 
  180
  Menit

  Cod Curry Yogurt Bake

  Biaya $8, simpan $12

• 
  30
  Menit

  Deep-fried Spanish Mackerel with Chive Sauce

  Biaya $10, simpan $8

• 
  30
  Menit

  Shishamo Nanbanzuke

  Biaya $8, simpan $12

• 
  30
  Menit

  Katsuo no Kakuni Don (Braised Bonito Rice Bowl)

  Biaya $10, simpan $8

• 
  15
  Menit

  Broccoli and Hanpen with Yuzu Pepper Mayo

  Biaya $5, simpan $10

• 
  10
  Menit

  Hanpen and Bacon Butter Sauté

  Biaya $5, simpan $10

• 
  5
  Menit

  Pan-fried Hanpen with Salt and Pepper

  Biaya $2.5, simpan $5

• 
  30
  Menit

  Garlic Sautéed Salmon and Napa Cabbage

  Biaya $10, simpan $5

• 
  5
  Menit

  Pan-fried Hanpen with Corn and Butter

  Biaya $3, simpan $5