Ramah Persiapan Makanan

• 
  20
  Menit

  Saus Kacang Hitam Tiongkok

  Biaya $5, simpan $10

• 
  30
  Menit

  Ayam Dada Bertekstur Lembut, Gaya Restoran Cina

  Biaya $7.5, simpan $10

• 
  35
  Menit

  Sup Pangsit

  Biaya $10, simpan $15

• 
  25
  Menit

  Shrimp Egg Foo Young

  Biaya $8.5, simpan $12.5

• 
  540
  Menit

  Telur Teh Cina

  Biaya $4.5, simpan $10

• 
  15
  Menit

  Ayam Lada Hitam

  Biaya $15, simpan $10

• 
  165
  Menit

  Mie Tarik Tangan Cina dalam Kaldu Sapi

  Biaya $25, simpan $15

• 
  45
  Menit

  Andrea's Steamed Buns

  Biaya $5.5, simpan $15

• 
  200.5
  Menit

  Char Siu (Babi Panggang Cina)

  Biaya $12, simpan $18

• 
  60
  Menit

  Chinese Pork Dumplings

  Biaya $12, simpan $15

• 
  120
  Menit

  Pot Stickers Sempurna

  Biaya $15, simpan $10

• 
  15
  Menit

  Chicken in Black Bean Sauce

  Biaya $12, simpan $10

• 
  30
  Menit

  Lazy Wonton Soup

  Biaya $12, simpan $8

• 
  5
  Menit

  Mie Lo Mein Dingin dengan Merica Szechuan

  Biaya $12, simpan $7

• 
  120
  Menit

  Congee Kalkun Thanksgiving

  Biaya $10, simpan $20

• 
  145
  Menit

  Perut Babi Panggang Tiongkok

  Biaya $25, simpan $15

• 
  80
  Menit

  Chili Daging Sapi Cincang yang Mengenyangkan

  Biaya $15, simpan $20

• 
  30
  Menit

  Chili Kalkun dan Labu Butternut

  Biaya $15, simpan $20

• 
  60
  Menit

  Chili Rusa

  Biaya $15, simpan $10

• 
  240
  Menit

  Texas Deer Chili

  Biaya $25, simpan $15