Makan Malam

• 
  10
  Menit

  Shredded Daikon and Bacon Consommé Soup

  Biaya $5, simpan $10

• 
  30
  Menit

  Taro and Sausage Gratin

  Biaya $10, simpan $5

• 
  15
  Menit

  Napolitan

  Biaya $5, simpan $10

• 
  15
  Menit

  Potato and Ground Pork Curry Stew

  Biaya $5, simpan $10

• 
  40
  Menit

  Soufflé Cheese Risotto

  Biaya $8, simpan $12

• 
  60
  Menit

  Zucchini and Ground Pork Quiche

  Biaya $10, simpan $15

• 
  30
  Menit

  Cabbage and Sausage Pot-au-Feu

  Biaya $8, simpan $12

• 
  30
  Menit

  Eggplant and Spinach Tomato Pasta

  Biaya $10, simpan $8

• 
  20
  Menit

  Dan Dan Noodles

  Biaya $8, simpan $12

• 
  15
  Menit

  Mille-feuille Ham Piccata

  Biaya $5, simpan $10

• 
  60
  Menit

  Eggplant and Minced Pork Rice

  Biaya $8, simpan $12

• 
  10
  Menit

  Simmered Pork and Fried Tofu

  Biaya $5, simpan $10

• 
  60
  Menit

  Salt Garlic Pork Motsu Hot Pot

  Biaya $15, simpan $10

• 
  20
  Menit

  Cabbage and Chinese Cabbage Salt Soup Stew

  Biaya $8, simpan $7

• 
  20
  Menit

  Napolitan-style Pork Steak

  Biaya $10, simpan $15

• 
  15
  Menit

  Lotus Root Chicken Patties

  Biaya $8, simpan $12

• 
  20
  Menit

  Rencon Hasami Age with Soy Sauce Glaze

  Biaya $8.5, simpan $6.5

• 
  45
  Menit

  Green Soybean and Salted Kombu Tsukune

  Biaya $8, simpan $5

• 
  30
  Menit

  Pork Belly with Sesame Miso Sauce

  Biaya $8, simpan $12

• 
  50
  Menit

  Layered Cabbage Roll

  Biaya $12, simpan $8