Cina
- 30
MenitPembungkus Wonton Buatan Rumah
Biaya $2.5, simpan $10
- 10
MenitSup Telur (Lebih Baik dari Kualitas Restoran!)
Biaya $2.5, simpan $7.5
- 30
MenitDaging Sapi Szechuan
Biaya $15, simpan $10
- 50
MenitDaging Sapi Jeruk Renyah
Biaya $18.5, simpan $12
- 10
MenitBrokoli Cina
Biaya $5, simpan $10
- 15
MenitMoo Goo Gai Pan
Biaya $12, simpan $8
- 20
MenitUdang dengan Saus Lobster
Biaya $15, simpan $10
- 15
MenitNasi Goreng Ayam Cina
Biaya $12, simpan $18
- 10
MenitVermicelli Gaya Cina Cepat
Biaya $4, simpan $8
- 10
MenitBuncis Szechuan Pedas
Biaya $3.5, simpan $12
- 20
MenitSaus Kacang Hitam Tiongkok
Biaya $5, simpan $10
- 25
MenitMie Goreng Cina Mudah
Biaya $8, simpan $12
- 30
MenitAyam Dada Bertekstur Lembut, Gaya Restoran Cina
Biaya $7.5, simpan $10
- 30
MenitMoo Shu Chicken
Biaya $15, simpan $10
- 10
MenitSup Telur Gaya Restoran
Biaya $4.5, simpan $6
- 25
MenitAyam General Tao
Biaya $15, simpan $20
- 15
MenitChinese Pepper Steak
Biaya $10, simpan $15
- 35
MenitSup Pangsit
Biaya $10, simpan $15
- 10
MenitSup Jagung Cina yang Mudah
Biaya $5, simpan $8
- 25
MenitShrimp Egg Foo Young
Biaya $8.5, simpan $12.5