Shellfish-free

• 
  400
  Min

  Lemon Marinated Pork Sauté

  Cost $10, save $15

• 
  40
  Min

  Lu Rou Fan (Taiwanese Braised Pork Rice)

  Cost $12, save $8

• 
  15
  Min

  Spring Rolls with Chrysanthemum Greens and Shrimp

  Cost $8, save $5

• 
  20
  Min

  Shrimp and Shimeji Cream Doria

  Cost $10, save $8

• 
  30
  Min

  Negi Salt Mille-feuille Chashu

  Cost $12, save $8

• 
  10
  Min

  Saltimbocca

  Cost $15, save $10

• 
  10
  Min

  Garlic Sautéed Chrysanthemum Greens and Shrimp

  Cost $5, save $10

• 
  120
  Min

  Cold Steamed Egg Custard with Shrimp and Edamame

  Cost $5.5, save $10

• 
  20
  Min

  Pork Loin and Eggplant Stir-fry with Yuzu Pepper

  Cost $8, save $5

• 
  10
  Min

  Sauteed Turnip with Sakura Shrimp

  Cost $5, save $10

• 
  9
  Min

  Warm Salad with Cabbage, Shrimp, and Broccoli

  Cost $12, save $8

• 
  30
  Min

  Stir-fried Pork Belly and Bell Peppers with Yuzu Kosho

  Cost $8, save $12

• 
  5
  Min

  Spicy Stir-fried Broccoli and Shrimp with Ketchup

  Cost $8, save $12

• 
  30
  Min

  Nikujaga Daikon

  Cost $10, save $15

• 
  15
  Min

  Shrimp and Spinach Fried Rice

  Cost $8, save $5

• 
  10
  Min

  Spicy Fried Shrimp

  Cost $5, save $10

• 
  90
  Min

  Chinese-style Rice with Pork Belly and Fried Tofu

  Cost $10, save $15

• 
  15
  Min

  Toaster Shrimp Fry

  Cost $8, save $5

• 
  10
  Min

  Shrimp Head Miso Soup

  Cost $5, save $10

• 
  15
  Min

  Pork Loin and Eggplant with Plum Ginger Sauce

  Cost $8, save $12