Nut-free

• 
  15
  Min

  Grilled Eggplant with Ethnic Dressing

  Cost $5, save $10

• 
  10
  Min

  Sasami and Shiso Sesame Ponzu Stir-fry

  Cost $8, save $12

• 
  40
  Min

  Tofu Bang Bang Chicken

  Cost $10, save $15

• 
  15
  Min

  Pork Rolls with Ginger Sauce

  Cost $8, save $12

• 
  15
  Min

  Chinese-style Braised Cabbage with Ham

  Cost $5, save $10

• 
  15
  Min

  Pork and Bean Sprouts with Ginger Scallion Sauce

  Cost $8, save $5

• 
  15
  Min

  Basic Ginger Pork Stir-fry

  Cost $8, save $12

• 
  10
  Min

  Myoga and Shiso Onigiri

  Cost $3.5, save $5

• 
  60
  Min

  Basil Sauce Pizza

  Cost $12, save $8

• 
  20
  Min

  Cabbage and Seafood Tofu with Thick Sauce

  Cost $8, save $5

• 
  15
  Min

  Molokhia and Steamed Eggplant with Ginger Soy Sauce

  Cost $5, save $10

• 
  15
  Min

  Shishito Peppers and Fried Tofu in Dashi

  Cost $5, save $10

• 
  10
  Min

  Nameko and Natto with Ume Dressing

  Cost $5, save $10

• 
  15
  Min

  Usui Endo Egg Topping

  Cost $5, save $10

• 
  20
  Min

  Chicken and Fried Tofu with Grated Daikon and Ponzu

  Cost $8, save $12

• 
  15
  Min

  Cheese Inari Dumplings

  Cost $10, save $5

• 
  15
  Min

  Carrot and Fried Tofu Stir-fry with Sesame Miso

  Cost $5, save $10

• 
  20
  Min

  Simmered Bell Peppers and Fried Tofu in Microwave

  Cost $5, save $10

• 
  15
  Min

  Simmered Taro and Fried Tofu in Microwave

  Cost $5, save $10

• 
  10
  Min

  Cucumber and Natto with Green Onion Ponzu Sauce

  Cost $5, save $10