Nut-free

• 
  400
  Min

  Buri Kasuzuke (Yellowtail Sake Lees Marinade)

  Cost $15, save $10

• 
  30
  Min

  Buri Daikon

  Cost $10, save $15

• 
  20
  Min

  Grilled Yellowtail Collar with Salt

  Cost $8, save $12

• 
  15
  Min

  Pork Wrapped Bell Peppers with Yakiniku Sauce

  Cost $8, save $12

• 
  10
  Min

  How to Freeze Yellowtail Fish

  Cost $0, save $0

• 
  30
  Min

  Saba and Lotus Root Flavored Tsukune

  Cost $10, save $5

• 
  30
  Min

  Tomato Simmered Pork and Turnip

  Cost $10, save $8

• 
  15
  Min

  Hiyashi Yodare Pork

  Cost $8, save $12

• 
  20
  Min

  Chinese-style Miso Simmered Mackerel

  Cost $10, save $5

• 
  20
  Min

  Stir-fried Bamboo Shoots and Cabbage with Miso

  Cost $8, save $5

• 
  20
  Min

  Pan-fried Mackerel with Aromatic Sauce

  Cost $12, save $8

• 
  15
  Min

  Okra and Tofu Stir-fry with Ground Pork

  Cost $5, save $10

• 
  20
  Min

  Salted Mackerel Soboro

  Cost $8, save $12

• 
  30
  Min

  Saba with Black Vinegar Sauce

  Cost $10, save $15

• 
  30
  Min

  Curry Fritters with Mackerel and Zucchini

  Cost $12, save $8

• 
  10
  Min

  Pork and Shiitake Ginger Stir-fry

  Cost $8, save $12

• 
  30
  Min

  Simmered Mackerel and Soybeans in Tomato Sauce

  Cost $10, save $15

• 
  10
  Min

  Stir-fried Bean Sprouts and Pork with Oyster Sauce

  Cost $8, save $12

• 
  10
  Min

  Saba with Cilantro Mix

  Cost $5, save $10

• 
  20
  Min

  Eggplant and Salted Mackerel Curry Tomato Stew

  Cost $8, save $12