Gut balanciert

• 
  15
  Min

  Pork and Sweet Potato Miso Butter Stir-fry

  Kosten $8, sparen $5

• 
  15
  Min

  Stir-fried Pork Belly and Cabbage

  Kosten $8, sparen $12

• 
  10
  Min

  Bean Sprout Wrapped in Pork Belly

  Kosten $8, sparen $5

• 
  30
  Min

  Minced Pork and Shiitake Mushroom Chinese Vermicelli

  Kosten $8, sparen $12

• 
  30
  Min

  Salt Japchae

  Kosten $12, sparen $8

• 
  30
  Min

  Kiriboshi Daikon and Vermicelli Chinese-style Salad

  Kosten $5, sparen $10

• 
  20
  Min

  Simmered Pork Belly with Vermicelli

  Kosten $10, sparen $15

• 
  30
  Min

  Chicken and Mushroom Chinese Vermicelli Soup

  Kosten $8, sparen $12

• 
  30
  Min

  Tuna and Bean Sprout Vermicelli Salad

  Kosten $5, sparen $10

• 
  30
  Min

  Easy Chicken and Vermicelli Pho

  Kosten $8, sparen $12

• 
  30
  Min

  Sweet and Spicy Braised Chicken Thighs with Dangmyeon

  Kosten $15, sparen $10

• 
  15
  Min

  Spicy Seaweed and Vermicelli Salad

  Kosten $5, sparen $10

• 
  30
  Min

  Mapo Konnyaku

  Kosten $8, sparen $12

• 
  60
  Min

  Curry Oden

  Kosten $15, sparen $10

• 
  10
  Min

  Konjac Grilled in Kalbi Style

  Kosten $5, sparen $10

• 
  60
  Min

  Kanto-style Oden

  Kosten $15, sparen $10

• 
  10
  Min

  Konjac Steak with Mushroom Sauce

  Kosten $5, sparen $10

• 
  15
  Min

  Ito Konnyaku Stir-fry with Bell Peppers

  Kosten $8, sparen $7

• 
  15
  Min

  Konjac and Bean Sprout Sukiyaki Style

  Kosten $5, sparen $10

• 
  60
  Min

  Kenoshiru (Japanese Vegetable Miso Soup)

  Kosten $8, sparen $12