Gut balanciert

• 
  40
  Min

  White Soup Hot Pot

  Kosten $15, sparen $10

• 
  30
  Min

  Bonjiri and Daikon Sweet and Spicy Simmer

  Kosten $10, sparen $15

• 
  15
  Min

  Sausage Japchae-style Stir-fry

  Kosten $8, sparen $12

• 
  60
  Min

  Okkirikomi

  Kosten $15, sparen $10

• 
  20
  Min

  Chicken and Bok Choy Cream Stew

  Kosten $8, sparen $12

• 
  15
  Min

  Chicken Chapchae

  Kosten $8, sparen $7

• 
  30
  Min

  Garlic Butter Chicken with Chicken Breast

  Kosten $8, sparen $12

• 
  40
  Min

  Gamen-ni (Japanese Simmered Chicken and Vegetables)

  Kosten $15, sparen $10

• 
  50
  Min

  Samgyetang with Bone-in Chicken Thighs

  Kosten $15, sparen $10

• 
  30
  Min

  Eggplant, Chicken, and Bell Pepper Stir-fry with Oyster Sauce

  Kosten $10, sparen $8

• 
  5
  Min

  Crab Stick and Salted Kombu Mixed Rice

  Kosten $5, sparen $10

• 
  90
  Min

  Rice Flour and Tofu Lemon Cake

  Kosten $8, sparen $12

• 
  30
  Min

  Spicy Miso Stir-fried Tofu and Chicken

  Kosten $8, sparen $12

• 
  10
  Min

  Soybeans Stir-fried with Butter and Bonito Flakes

  Kosten $5, sparen $10

• 
  30
  Min

  Koya Tofu and Eggplant Sweet Vinegar Stir-fry

  Kosten $8, sparen $12

• 
  30
  Min

  Ingen no Kinchaku-ni (Stuffed Fried Tofu Pouches)

  Kosten $8, sparen $12

• 
  20
  Min

  Simmered Bok Choy and Fried Tofu

  Kosten $5, sparen $8

• 
  15
  Min

  Thick Fried Tofu and King Oyster Mushroom Oyster Sauce Stew

  Kosten $5, sparen $10

• 
  15
  Min

  Steamed Chicken Breast with Onion and Ginger

  Kosten $8, sparen $12

• 
  30
  Min

  Simple Japanese Chicken Sauté

  Kosten $15, sparen $10