Gut balanciert

• 
  30
  Min

  Oyster and Shungiku Chowder

  Kosten $15, sparen $10

• 
  50
  Min

  Tai Somen (Sea Bream Somen Noodles)

  Kosten $15, sparen $10

• 
  20
  Min

  White Dashi Curry Udon

  Kosten $8, sparen $12

• 
  30
  Min

  Pork Belly Simmered in Ponzu Sauce

  Kosten $10, sparen $15

• 
  30
  Min

  Chinese Soup with Pea Shoots and Wood Ear Mushrooms

  Kosten $8, sparen $12

• 
  20
  Min

  Basic Soy Milk Hot Pot

  Kosten $15, sparen $10

• 
  20
  Min

  Miso Dipping Sauce Soba

  Kosten $8, sparen $5

• 
  180
  Min

  Whole Pork Belly Steak

  Kosten $10, sparen $15

• 
  50
  Min

  Salted Pork Nikujaga

  Kosten $12, sparen $8

• 
  5
  Min

  Shirasu Oroshi

  Kosten $2.5, sparen $5

• 
  15
  Min

  Pork and Shiitake Butter Soy Sauce Stir-fry

  Kosten $8, sparen $12

• 
  20
  Min

  Shirasu and Tomato Grated Somen

  Kosten $8.5, sparen $6.5

• 
  10
  Min

  Fresh Onion and Shirasu with Ponzu Dressing

  Kosten $5, sparen $10

• 
  15
  Min

  Stir-fried Pork Belly and Leaf Onion with Oyster Sauce

  Kosten $8, sparen $5

• 
  40
  Min

  Braised Pork Spare Ribs in Red Wine

  Kosten $15, sparen $10

• 
  40
  Min

  Stir-fried Rice Vermicelli with Cabbage

  Kosten $10, sparen $5

• 
  15
  Min

  Oil Somen (Abura Somen)

  Kosten $8, sparen $12

• 
  15
  Min

  Cold Soba with Mackerel Can

  Kosten $5, sparen $10

• 
  50
  Min

  Beer Braised Spare Ribs with Carrots

  Kosten $15, sparen $10

• 
  20
  Min

  Mackerel and Cauliflower Soup Curry

  Kosten $8, sparen $12