Chinesisch

• 
  20
  Min

  Stir-fried Bok Choy and Fried Tofu in Spicy Sauce

  Kosten $8, sparen $12

• 
  15
  Min

  Steamed Eggplant and Tomato Pork Belly Mille-feuille

  Kosten $8, sparen $12

• 
  15
  Min

  Light Chicken Mince Mapo Tofu

  Kosten $8, sparen $12

• 
  30
  Min

  Dan Dan Vermicelli Soup

  Kosten $8, sparen $12

• 
  10
  Min

  Pea Shoots and Vermicelli Salad

  Kosten $5, sparen $10

• 
  30
  Min

  Chinese-style Sauce with Fried Flounder

  Kosten $15, sparen $10

• 
  30
  Min

  Stir-fried Squid and Celery with Chinese Flavor

  Kosten $10, sparen $8

• 
  15
  Min

  Stir-fried Squid and Cucumber with Chinese Flavor

  Kosten $8, sparen $12

• 
  20
  Min

  Fluffy Egg and Squid Chili

  Kosten $15, sparen $10

• 
  15
  Min

  Shrimp and Onion Chinese Sauce

  Kosten $8, sparen $7

• 
  30
  Min

  Chinese-style Steamed Yellowtail

  Kosten $10, sparen $15

• 
  15
  Min

  Chinese-style Sardines with Vegetables

  Kosten $10, sparen $8

• 
  30
  Min

  Stir-fried Sardines and Eggplant with Chinese Spices

  Kosten $10, sparen $8

• 
  15
  Min

  Chinese-style Steamed Mackerel

  Kosten $8, sparen $12

• 
  30
  Min

  Mapo Daikon Greens

  Kosten $8, sparen $12

• 
  30
  Min

  Crispy Pork with Spicy Sauce

  Kosten $10, sparen $8

• 
  60
  Min

  Scallion Pancakes (Cong You Bing)

  Kosten $5, sparen $10

• 
  30
  Min

  Tomato Cheese Mapo Bowl

  Kosten $8, sparen $7

• 
  30
  Min

  Hot and Sour Soup (Sanratan)

  Kosten $8, sparen $12

• 
  30
  Min

  Simmered Daikon and Shiitake Mushrooms in Chinese Style

  Kosten $5, sparen $10