Anbraten

• 
  15
  Min

  Thick Fried Tofu and King Oyster Mushroom Oyster Sauce Stew

  Kosten $5, sparen $10

• 
  15
  Min

  Chicken with Black Vinegar Sauce

  Kosten $12, sparen $8

• 
  20
  Min

  Mushroom Cheese Dakgalbi Style

  Kosten $12, sparen $8

• 
  20
  Min

  Shimeji and Taro Sweet and Savory Stir-fry

  Kosten $5, sparen $10

• 
  10
  Min

  Ginger Mayo Stir-fried Chicken Thigh

  Kosten $8, sparen $12

• 
  15
  Min

  Spicy Mayo Stir-fried Chicken Tenderloin

  Kosten $10, sparen $5

• 
  10
  Min

  Shimeji Garlic Stir-fry

  Kosten $5, sparen $10

• 
  10
  Min

  Spicy Stir-fried Chicken Tenderloin and Leek

  Kosten $5, sparen $10

• 
  15
  Min

  Daikon and Satsuma-age Curry Kinpira

  Kosten $5, sparen $10

• 
  20
  Min

  Basic Stir-fried Pork and Vegetables

  Kosten $8, sparen $12

• 
  10
  Min

  Stir-fried Onion with Salted Kombu

  Kosten $3.5, sparen $6.5

• 
  15
  Min

  Sautéed Chicken Tenderloin and Cabbage with Ethnic Flavor

  Kosten $5, sparen $10

• 
  15
  Min

  Spring Cabbage and Chicken Bulgogi

  Kosten $10, sparen $15

• 
  10
  Min

  Stir-fried Greens

  Kosten $5, sparen $10

• 
  10
  Min

  Kabocha Kinpira

  Kosten $5, sparen $10

• 
  15
  Min

  Eggplant and Egg in Chili Sauce

  Kosten $8, sparen $12

• 
  20
  Min

  Chicken and Arugula Honey Mustard Stir-fry

  Kosten $10, sparen $8

• 
  15
  Min

  Sweet and Sour Lemon Stir-fry with Chicken and Lotus Root

  Kosten $8, sparen $12

• 
  10
  Min

  Bell Pepper and Shiitake Mushroom Oyster Stir-fry

  Kosten $5, sparen $10

• 
  20
  Min

  Chicken Breast and Snap Pea Pasta

  Kosten $10, sparen $8